Uijeongbu Budaejjigae Street

의정부 부대찌개거리

Culture · 7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do

Nearby stations and stops

  • Uijeongbu Jung-ang (의정부) · straight-line 109m
  • Ganeung (경원선) · straight-line 598m
  • Bus stop 의정부부대찌개거리.중앙역 · straight-line 125m
  • Bus stop 구한전입구 · straight-line 163m

Straight-line distance; the actual walk is longer · Data as of 2025-10-31

Source: Korea National Railway urban rail station information · Ministry of Land, Infrastructure and Transport nationwide bus stop locations

Admission
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Hours
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Closed
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Parking
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Pets
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Accessibility
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Data status
Source: Korea Tourism Organization TourAPI · Source updated: 2023-10-27 · Collected: Not provided

The word “budaejjigae” has two parts: “budae”, or military unit, and “jjigae,” a dish made by boiling ingredients and stock in a pot. It originates from the post-Korean War period, where processed meat from US Army bases was made into a jjigae with vegetables, glass noodles, ramyeon, and the like. While the exact origin of the dish is difficult to establish, a strong tradition of sausage jjigae was established in Uijeongbu, thanks to its proximity to US Army bases. These geographical characteristics created today’s Uijeongbu Budaejjigae Street. Starting with Odeng Sikdang, the origin of the street, restaurants specializing in sausage jjigae entered the area, creating a specialized street and a landmark of Uijeongbu.

Uijeongbu Budaejjigae Street

In the area

문화거리 1 of 2 attractions in Uijeongbu-si

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Source: Korea Tourism Organization TourAPI