Andong Soju & Traditional Food Museum

안동소주·전통음식 박물관

Culture · 71-1, Gangnam-ro, Andong-si, Gyeongsangbuk-do

• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-54-858-4541

Nearby stations and stops

  • Bus stop 안동경찰서 건너 · straight-line 146m
  • Bus stop 안동경찰서 · straight-line 177m

Straight-line distance; the actual walk is longer · Data as of 2025-10-31

Source: Ministry of Land, Infrastructure and Transport nationwide bus stop locations

Admission
Free
Hours
09:00-17:00
Closed
  • Open every day
  • N/A (Open all year round)
Parking
  • Parking available
  • Available
Pets
Not provided
Accessibility
Not provided
Data status
Source: Korea Tourism Organization TourAPI · Source updated: 2021-12-01 · Collected: Not provided

Andong Soju & Traditional Food Museum was established in 1995 to promote and pass down the history and cultural characteristics of Andong Soju (Gyeongsangbuk-do Intangible Heritage). Andong Soju is a liquor distilled from wheat with 45 percent ABV that originated during Silla period. This regional liquor became widely known outside of Andong when the Korean government strongly supported the development of regional liquors in anticipation of the Asian Games in 1986 and Seoul Olympic Games in 1988.

Andong Soju & Traditional Food Museum

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Museums 3 of 3 cultural sites in Andong-si

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Source: Korea Tourism Organization TourAPI