Jinmi Myeongga

진미명가

Food · 167 Sagyenam-ro, Andeok-myeon, Seogwipo-si, Jeju-do

+82-64-794-3639

Nearby stations and stops

  • Bus stop 사계어촌체험어장 · straight-line 270m
  • Bus stop 사계용해경로당 · straight-line 285m

Straight-line distance; the actual walk is longer · Data as of 2025-10-31

Source: Ministry of Land, Infrastructure and Transport nationwide bus stop locations

Admission
Not provided
Hours
18:00-21:00
Closed
Irregular closures (twice a month)
Parking
  • Parking available
  • Available
Pets
Not provided
Accessibility
Not provided
Data status
Source: Korea Tourism Organization TourAPI · Source updated: 2025-05-20 · Collected: Not provided

Jinmi Myeongga, under the ownership of Chef Kang Chang-gun, a saw-edged perch maestro, offers an extensive menu of over 30 dishes derived from a single saw-edged perch. Established in 1983, it has become a favored dining spot for Korean presidents and global leaders. Guests ordering Jeju's natural saw-edged perch are treated to hoe (raw fish), ppyeo jiriguk (bone fish soup), and an assortment of side dishes, where the hoe is noted for its chewiness and the fish soup for its rich flavor. It's advisable to make a reservation before visiting.

Jinmi Myeongga

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Tourist Restaurants 2 of 6 restaurants in Seogwipo-si

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Source: Korea Tourism Organization TourAPI