Hwangnambbang

황남빵

Food · 783 Taejong-ro, Gyeongju-si, Gyeongsangbuk-do

+82-54-749-7000

Nearby stations and stops

  • Bus stop 천마총후문.황리단길 · straight-line 78m
  • Bus stop 팔우정 · straight-line 177m

Straight-line distance; the actual walk is longer · Data as of 2025-10-31

Source: Ministry of Land, Infrastructure and Transport nationwide bus stop locations

Admission
Not provided
Hours
08:00-22:00
Closed
  • Open every day
  • N/A (Open all year round)
Parking
  • Parking available
  • Available
Pets
Not provided
Accessibility
Not provided
Data status
Source: Korea Tourism Organization TourAPI · Source updated: 2025-03-24 · Collected: Not provided

Hwangnamppang, which literally means Hwangnam bread, was created in Hwangnam-dong, Gyeongju, in 1939, and the name was popularized among people who came to Gyeongju to buy this bread. Now branded as "Hwangnambbang," the late Choi Yeong-hwa, the founder of Hwangnam Bread, was a scion of the Gyeongju Choi family who came up with this masterpiece when he was 21 years old after much trial and error. Choi’s creation is based on the tradition of rice cakes and bread made with sweet red beans, passed down throughout the generations in his family. Even today, 80 years after the creation of the bread, it is only flavored with red beans. Another defining feature of Hwangnambbang is the delicate comb pattern inspired by the aesthetics of the Silla period.

Hwangnambbang

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Source: Korea Tourism Organization TourAPI