Bongsan Gejang Baekban Street

봉산게장백반거리

Culture · Bongsan-dong, Yeosu-si, Jeonnam-Gwangju Special Metropolitan City

+82-61-659-5696

Admission

Not provided

Hours

Open 24 hr (varies by store)

Closed

• Open every day
• N/A (Open all year round)

Parking

Not provided

Pets

Not provided

Accessibility

Not provided

Data status

Source: Korea Tourism Organization TourAPI · Source updated: 2026-06-30 · Collected: Not provided

Yeosu is known as a paradise for food lovers, offering a wide variety of dishes. The representative dish of the Yeosu region, dolgejang baekban (marinated crab set menu), is considered one of the top ten delicacies of Yeosu, along with grilled eel, braised hairtail, and the traditional Yeosu set meal. The main ingredient used in crab marinated in soy sauce is the snow crab and freshwater crab known locally as dolga or banjanggae. Bongsan-dong has many fishing boats arriving directly from the nearby sea, making it a region rich in seafood throughout the year. As more restaurants specializing in marinated crab dish opened, the area became known as Crab Alley. Over time, the street developed into a concentrated dining area dedicated to this dish, attracting tourists eager to taste it. In 2009, it was officially designated as Bongsan Gejang Baekban Street. Noteworthy attractions near the Bongsan-dong Gejang Baekban Street includes a lakeside park located a 4-minute drive away and the Yeosu Specialty Seafood Market, which is about a 7-minute drive away.

In the area

문화거리 3 of 36 attractions in Yeosu-si

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Source: Korea Tourism Organization TourAPI