Soyangho Makguksu Street

소양호 막국수거리

Culture · Cheonjeon-ri, Sinbuk-eup, Chuncheon-si, Gangwon-do

+82-33-250-3089

Nearby stations and stops

  • Bus stop 소양강댐사택 · straight-line 14m
  • Bus stop 윗샘밭종점 · straight-line 121m

Straight-line distance; the actual walk is longer · Data as of 2025-10-31

Source: Ministry of Land, Infrastructure and Transport nationwide bus stop locations

Admission
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Hours
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Closed
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Parking
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Pets
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Data status
Source: Korea Tourism Organization TourAPI · Source updated: 2026-02-05 · Collected: Not provided

Makguksu (buckwheat noodles) is a traditional dish made from coarse buckwheat flour, where only the outer husk of the grain is removed. Originally served to honored guests in the Chuncheon region, the dish gained widespread popularity after the Korean War as a staple food during times of economic hardship. Today, the area near Soyangho Lake in Chuncheon is famous for its dedicated "Makguksu Street," a destination frequented by both tourists and locals alike. The noodles can be enjoyed in a chilled kimchi or dongchimi (radish water kimchi) broth, or served dry and tossed with vegetables and seasonings. Diners often customize the flavor with vinegar, mustard, or a splash of broth. For a complete meal, it is common to pair the noodles with other regional specialties like memilbuchim (buckwheat pancake) or savory memiljeonbyeong (buckwheat crepe). The district is also conveniently located near several attractions, including the scenic Jungdo Tourist Resort at Uiamho Lake and Korea’s first Animation Museum, making it an excellent stop for a day trip.

Soyangho Makguksu Street

In the area

문화거리 4 of 21 attractions in Chuncheon-si

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Source: Korea Tourism Organization TourAPI